Barbecue network is mainly used in restaurants, restaurants, barbecue shops, picnic, camping, military, tourism and other activities of pasta, meat, fish barbecue, steaming, smoking, deeply favored by baking lovers. Barbecue network is now in the City barbecue network barbecue shop all over the street, everywhere. Barbecue is characterized by a variety of styles, such as meat can have roast lamb. How to prevent barbecue net from rusting? Here is a small editor to introduce the prevention of small methods, for your reference.
Barbecue net of oil or carbon dirt, can use oil remover to aim at the parts to be cleaned directly spray, wait for a few minutes, and then with a wet cloth or paper towel can easily remove oil. Or soak it in vinegar, oil or carbon.
Use degreaser to spray directly on the parts to be cleaned, wait for a few minutes, and then use wet cloth or paper towel to easily remove the oil stain. Or first with vinegar bubble, and then wire brush on the line, with wire ball is also OK.
Article origin: Jiangmen Pingwanghttp://www.dangostudios.com
06-05
Processing technology of barbecue net
After the barbecue net is processed and manufactured, it is generally required to stop the surface treatment, so that the product has the characteristics of beauty, rust prevention and corrosion prevention. Generally speaking, there are two ways to treat the surface of barbecue net, galvanizing and polishing. Here we will introduce these two processes: galvanizing, that is, cold plating, which is
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High temperature resistance of stainless steel mesh structure
The stainless steel mesh structure of Jiangmen blast basket is generally used in acid, alkali and high temperature environment. In order to make the stainless steel mesh work normally in high temperature, we need to know the acceptable temperature of the stainless steel mesh. Stainless steel mesh is made of stainless steel wire, and its raw materials are divided into SUS302, SUS304, SUS316, SUS304
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Style and classification of barbecue net
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What are the differences between 304 stainless steel and 316 stainless steel?
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