&Every time before and after using the oven, the oven should be cleaned. It is not only clean, but also because the barbecue residue will remain on the barbecue net. If you barbecue again, it may stick to the food, which cannot be simply removed~
In fact, the main thing is to clean the grill~~
1. Preheat the oven, close the lid, bake to about 260 ° and let the food residue carbonize.
2. Wear insulating gloves and brush away the carbonized slag on the baking net with a long handle cleaning brush.
3. Dip the kitchen paper towel in oil and wipe the baking net with the paper towel held in the clip, so as to oil the baking net and maintain the baking net.
4. Other parts of the oven: wet it with warm soapy water, wipe the oven, and hang off the accumulated debris under the cover.
5. Remove the baking net and clean the drip pan under the stove.
Note:
1. Do not use steel wire balls to clean the cold oven, it is a very time-consuming and hard work.
2. It's almost time to clean up the other places of the oven once a month. Read the instructions before you start. There may be some taboos.
3. The carbon ash also contains certain moisture. Do not leave it in the furnace for a long time and rust easily.
Article origin: Jiangmen Pingwanghttp://www.dangostudios.com
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